Our winemaking team offers a new version of the favorite wine. We keep our wine lots separately throughout fermentation and aging. The final blends are performed right before bottling, once the wines have evolved to reveal all their true character and complexities. The resulting wines are dark and spicy, yet fruit-forward.
Cabernet Sauvignon

The grapes were grown on our Cellar Door vineyard, on the banks of the Para river. This is our 17th release of Cabernet Sauvignon. The wine is partially barrel fermented in new French oak barriques. The wine is full bodied style showing the hallmarks of a wine with great Cabernet character. It has a huge nose of ripe blackcurrants, mulberries, and dark...

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The grapes were grown on our Rowland Flat Vineyard which adjoins the North Para River in the Barossa Valley. This wine completed fermentation in new and two year old seasoned American oak. The resultant wine has a very deep purple color, with a black heart. The bouquet is rich and powerful, with defined aromas of currants, plums, and liquorish, enhanced by...

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This is our 12th release Merlot varietal. The grapes were grown on our Golf Link’s Vineyard which adjoins the Para River in the Barossa Valley. This wine was barrel- fermented in French oak barrels. The wine is a medium to full bodied style highlighting the characters of Merlot. Sweet and generous aroma’s of ripe plums, blueberries and juicy mulberries are...

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